Salted Caramel Coconut Brownies
INGREDIENTS
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½ cup butter
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2 cups sugar
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2 cups semi-sweet chocolate chips
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1 cup Thai Kitchen Coconut Milk
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2 large eggs
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2 teaspoons McCormick Coconut extract
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1 teaspoon McCormick Vanilla extract
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1¾ cups all-purpose flour
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1¼ cups cocoa powder
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1 teaspoon salt
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1 teaspoon baking powder
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½ cup butter
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½ cup brown sugar
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¼ cup Thai Kitchen Coconut Milk
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1 teaspoon McCormick Coconut extract
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½ teaspoon McCormick Vanilla extract
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2 cups powdered sugar
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McCormick sea salt - to taste
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2 Tablespoons butter
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⅓ cup semi-sweet chocolate chips
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