INGREDIENTS
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Ingredients:
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(Serves approx. 12)
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For the Dough:?
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•¾ cup whole milk, 110 degrees F?
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•2¼ teaspoons instant yeast?
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•3 eggs, at room temperature?
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•4¼ cups all-purpose flour?
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•½ cup cornstarch?
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•½ cup granulated sugar?
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•1½ teaspoons salt?
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•¾ cup unsalted butter, cut into pieces and softened
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For the Filling:?
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•1 cup light brown sugar?
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•4½ teaspoons ground cinnamon?
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•¼ teaspoon nutmeg
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•¼ teaspoon salt?
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•4 tablespoons unsalted butter, softened?
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•¼ cup salted caramel sauce
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For the Salted Caramel Sauce:
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•2 cups granulated sugar?
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•12 tablespoons unsalted butter, at room temperature, cut into pieces?
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•1 cup heavy cream, room temperature?
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•1 tablespoon fleur de sel (or any other flaky sea salt
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•One egg, beaten
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•Splash of water
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For the Icing/Topping:?
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•2/3 cup confectioners sugar?
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•2 tablespoons heavy cream?
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