Salted Caramel Cinnamon Macarons
"Salted caramel and cinnamon come together to make these holiday party-perfect French macarons! For best results, use a scale to measure these ingredients in grams...."
INGREDIENTS
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200gconfectioners' sugar(close to 2 cups)
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100g almond flour(close to 1 cup)
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120g room temperature egg whites (around 3 large egg whites)1
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1/8 teaspoon salt
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40g sifted granulated sugar or caster sugar (3 Tablespoons)
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ground cinnamon
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1/2 cup(115g) unsalted butter, softened to room temperature
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1 and 1/2cups (180g) confectioners' sugar
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1 teaspoon vanilla extract
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1/3 cup (80ml) store-bought or homemade salted caramel
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Kitchen scale (great optionshere,here,andhere)
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Food processor or blender
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Piping bag
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1/2 inch tip (I useAteco 806 (size 6) tip)
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