Salted Caramel Chocolate Shortbread Bars
INGREDIENTS
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Shortbread layer:
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2 C all-purpose flour
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2 t baking powder
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1/4 t salt
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1C Unsalted butter (room temperature)
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1/2 C Sugar
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Caramel layer:
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1 C Unsalted butter, cut into pieces
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1 C Sugar
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4 T light corn syrup
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2 cans (14 oz) sweetened condensed milk
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Chocolate layer:
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8 oz semisweet or bittersweet chocolate, finely chopped
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1 t light corn syrup
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1/2 C Unsalted butter, cut into pieces
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Fleur de sel or sea salt
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