INGREDIENTS
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6 tablespoons butter
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One 10-ounce bag jumbo marshmallows
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6 cups Rice Krispies
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1 1/4 cups store-bought salted caramel sauce, plus 2 tablespoons for drizzling
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One 12-ounce bag semisweet chocolate chips
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1/2 cup heavy cream
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Coarse salt, for finishing