Salted Caramel-Chocolate Pecan Pie
INGREDIENTS
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Chocolate Filling
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1 1/2 cups sugar
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3/4 cup butter, melted
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1/3 cup all-purpose flour
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1/3 cup 100% cacao unsweetened cocoa
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1 tablespoon light corn syrup
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1 teaspoon vanilla extract
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3 large eggs
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1 cup toasted chopped pecans
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1 (9-inch) unbaked deep-dish piecrust shell
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Salted Caramel Topping
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3/4 cup sugar
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1 tablespoon fresh lemon juice
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1/3 cup heavy cream
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4 tablespoons butter
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1/4 teaspoon table salt
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2 cups toasted pecan halves
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1/2 teaspoon sea salt
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