Salted Caramel-Chocolate-Peanut Butter Pie Recipe
"Christie Burns’ Salted Caramel-Chocolate-Peanut Butter Pie stole the show at the Arkansas State Fair's Pillsbury Pie Crust Pie Baking Championship. This dessert artfully blends the sweet, creamy taste of peanut butter with the savory flavor of salted caramel, and it melts in your mouth. Plus, it’s easy to make!..."
INGREDIENTS
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1 refrigerated pie crust, such as Pillsbury, softened as directed on the box
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One 14-ounce bag caramels, unwrapped
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1/4 cup milk
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1 1/2 cups Spanish peanuts, plus ¼ cup for topping
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One 14-ounce can sweetened condensed milk
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1 egg, beaten
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1/3 cup peanut butter
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1 cup miniature chocolate-covered peanut butter cup candies, unwrapped, chopped
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1 bar milk chocolate candy, melted
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1/4 teaspoon kosher (coarse) salt
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