INGREDIENTS
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for cake:
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1 3/4 cup flour
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2 cups sugar
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3/4 cup unsweetened cocoa powder
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1 1/2 tsp baking soda
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1 1/2 tsp baking powder
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2 eggs
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1 cup milk
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1/2 cup canola oil
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1 cup hot water
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1 tsp vanilla
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for caramel sauce:
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1/2 cup sugar
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3 TBSP water
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1 TBSP light corn syrup
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1/3 cup whipping cream
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2 TBSP butter
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1/2 tsp coarse salt
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for frosting:
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12 oz semi sweet chocolate chips
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1 cup whipping cream