INGREDIENTS
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3 tablespoons coffee on top
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4 ounces water
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6.5 ounces nonfat milk
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1/2 tablespoon sugar-free vanilla coffee syrup (ex: Torani brand)
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2 tablespoon chocolate syrup
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1 tablespoon salted caramel ice cream topping (plus more to drizzle on the top)
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1/2 tablespoon caramel coffee syrup, optional (ex: Torani brand)