Salted Caramel Chocolate Ganache Tart (Vegan + GF)

Name: Salted Caramel Chocolate Ganache Tart (Vegan + GF)
Ingredients: 15 large medjool dates, pitted ((15 large dates yield ~1 ⅓ cups or 270 g pitted)); 1 ½ cups raw pecans ((if nut-free, you could try using oats, but we haven’t tested it)); 1/4 cup cacao or cocoa powder ((unsweetened)); 1 pinch sea salt; 15 large medjool dates, pitted ((15 large dates yield ~1 ⅓ cups or 270 g pitted)); 1/4 cup canned coconut cream; 1/2 tsp vanilla extract; 1/2 tsp sea salt; 1 cup semisweet chocolate chips ((vegan-friendly as needed // we like Enjoy Life brand)); 1/3 cup canned coconut cream; Flaky sea salt

"It’s a good sign when the first word out of your mouth after a bite is WOW. This salted caramel chocolate ganache tart is almost too good to be true…but..."

INGREDIENTS

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15 large medjool dates, pitted ((15 large dates yield ~1 ⅓ cups or 270 g pitted))

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1 ½ cups raw pecans ((if nut-free, you could try using oats, but we haven’t tested it))

•

1/4 cup cacao or cocoa powder ((unsweetened))

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1 pinch sea salt

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15 large medjool dates, pitted ((15 large dates yield ~1 ⅓ cups or 270 g pitted))

•

1/4 cup canned coconut cream

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1/2 tsp vanilla extract

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1/2 tsp sea salt

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1 cup semisweet chocolate chips ((vegan-friendly as needed // we like Enjoy Life brand))

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1/3 cup canned coconut cream

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Flaky sea salt

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