INGREDIENTS
•
1/2 cup butter, softened
•
1/2 (8-oz.) package cream cheese, softened
•
1 1/4 cups sugar
•
3/4 cup firmly packed dark brown sugar
•
4 large eggs
•
1 teaspoon vanilla extract
•
3 cups all-purpose flour
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1 (8-oz.) container sour cream
•
8 ounces chopped semisweet chocolate
•
1/4 cup whipping cream
•
2 tablespoons whipping cream
•
Salted Caramel Buttercream
•
Garnishes: sea salt flakes and caramels, cut into quarters
Go To Recipe