INGREDIENTS
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1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup (1 stick) butter, softened 1 large egg 1 tsp. vanilla extract 1 1/4 cups all purpose flour 6 Tbsp. unsweetened cocoa powder 1/2 tsp. baking soda 20-24 chocolate-covered caramel candies (such as Rol