Salted Caramel Chocolate Chip Cookies.
"Makes 15 large cookies. Cookies stay soft and fresh for 7 whole days at room temperature. Cookies may be frozen up to 3 months. Rolled cookie dough may be frozen up to 3 months and baked in their frozen state for 13-14 minutes...."
INGREDIENTS
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2 and 1/4 cup all-purpose flour, measured the correct way
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1 teaspoon baking soda
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1 and 1/2 teaspoons cornstarch
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1/2 teaspoon salt
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3/4 cup (1.5 sticks) unsalted butter, melted
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3/4 cup light brown sugar, loosely packed
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1/2 cup granulated sugar
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1 large egg + 1 egg yolk*
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2 teaspoons vanilla extract
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1 cup chocolate chips, divided
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15 Rolo candies (or other chocolate coated caramel)
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sea salt
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