INGREDIENTS
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3 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon fine salt
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1 cup light brown sugar
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1/2 cup granulated sugar
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2 sticks butter, softened
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2 large eggs
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1 1/2 teaspoons vanilla extract
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3/4 cups semi-sweet chocolate chips
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1 cup caramel bits or caramel candies, chopped
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1 1/2 teaspoons flaky sea salt