INGREDIENTS
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12 tablespoons butter, melted and cooled
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1 cup brown sugar
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1/2 cup granulated sugar
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1 egg plus 1 egg yolk
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1 teaspoon vanilla
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2 cups plus 2 tablespoons flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cups chocolate chips
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11 ounces caramel bits (or 11 ounces caramel squares, unwrapped)
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3 tablespoons heavy cream
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sea salt, for sprinkling
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