INGREDIENTS
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For the cake:
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2 1/4 cups flour
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1 1/4 cups sugar
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1/2 cup cocoa powder
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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3/4 teaspoon salt
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1/2 cup oil
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3 eggs
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2 teaspoons vanilla
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3/4 cup buttermilk
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3/4 cup strong brewed coffee, cooled
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For the Salted Caramel Butter Cream:
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1/2 cup butter
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1/2 teaspoon vanilla extract
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1/4 cup caramel ice cream topping
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1/2 teaspoon sea salt
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2 1/2 cups powdered sugar
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1 teaspoon whipping cream
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For the Chocolate Butter Cream:
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1/2 cup butter
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1/4 cup shortening
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1/2 teaspoon vanilla extract
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1/4 cup cocoa powder
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1 cup powdered sugar
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2 Tablespoons whipping cream