INGREDIENTS
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2 cups all-purpose flour
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3/4 cup unsweetened cocoa powder
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1 teaspoon baking soda
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3/4 teaspoon baking powder
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1/2 teaspoon salt
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3/4 cup butter, softened
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2 cups granulated sugar
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3 eggs
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2 teaspoons vanilla
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1 1/2 cups milk
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1 recipe Caramel Frosting (below)
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1/2 teaspoon sea salt or flake salt