"Salted caramel and rich fudgy chocolate is truly a match made in heaven. I can't stop baking this tempting brownie—it's just the thing for an afternoon treat or to take to a friend's house (they'll love you forever!)...."
INGREDIENTS
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3/4 cup all-purpose flour
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1/8 teaspoon baking powder
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1 1/4 cups brown sugar
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2 eggs
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1/3 cup store-bought caramel filling or dulce de leche
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2 teaspoons vanilla extract
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2/3 cup unsalted butter, melted
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5 1/4 ounces dark chocolate, chopped (about 2/3 cup)
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1/2 teaspoon sea salt