Salted Caramel Cheesecake with Chocolate Ganache
INGREDIENTS
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For the crust:
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1 Family Size Pkg Oreo cookies, finely processed into crumbs (about 45 cookies)
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7 tbsp. salted butter, melted and cooled
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Salted Caramel Cheesecake Filling:
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3-(8 oz) packages cream cheese, softened
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1 cup packed brown sugar
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3 eggs
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3/4 cup heavy whipping cream
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1/4 cup caramel-flavored coffee syrup (I used Torani )
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For Caramel Sauce:
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1/2 cup butter
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1 1/4 cups packed brown sugar
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2 tablespoons caramel-flavored coffee syrup (I used Torani )
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1/2 cup heavy whipping cream
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1 1/2 teaspoons flaked sea salt
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For Chocolate Ganache:
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1 cup Semi Sweet Chocolate
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8 ounces heavy whipping cream
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For Stable Whipped Cream
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1/4 cup cold water
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1 teaspoon unflavored gelatin
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1½ cups heavy whipping cream
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2 tablespoons granulated sugar
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