INGREDIENTS
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1/2 C butter
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1/3 C brown sugar
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1 1/4 C flour
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3/4 C finely chopped macadamia nuts
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2 lbs cream cheese softened
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1/2 C sugar
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1 tsp vanilla
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1 C caramel sauce
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2 whole large eggs (room temp)
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1 large egg yolk (room temp)
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1 1/4 C caramel sauce
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fleur de sel
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