Salted Caramel Cheesecake
INGREDIENTS
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For the Crust:
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2 cups Graham Cracker Crumbs
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3 TBSP Sugar
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5 oz Butter – Salted (melted)
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2 TBSP Salted Caramel Sauce
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For the Cheesecake:
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24 oz Cream Cheese – room temperature
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1 1/2 Cups Salted Caramel Sauce – room temperature
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2 TBSP All Purpose Flour
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3/4 cup Sugar
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1 TBSP Vanilla Extract
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4 Large Eggs – room temperature
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For the Salted Caramel Sauce:
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1 cup Light Corn Syrup
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1 2/3 cup Sugar
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8 TBSP Butter – Salted (cut into bits)
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1 1/3 cup Heavy Cream
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*Garnish – Pinch of Sea Salt or Fleur de Sel
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