INGREDIENTS
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For the crust
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1/3 cup graham cracker crumbs
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2 to 3 tablespoons sugar
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2 to 3 tablespoons melted butter
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For the filling
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1 (227-gram) bar room temperature cream cheese
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1/4 cup dark brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/4 cup caramel sauce,
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plus more for drizzling
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(we used Torani caramel sauce)
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1/8 teaspoon salt
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whipped cream for garnish