Salted Caramel Cheeesecake
INGREDIENTS
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Chocolate Shortbread Base, from Trish Deseine:
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250 gr. butter, very cold, cubed small
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85 gr. sugar
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300 gr. flour
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25 gr. cacao powder
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Cheesecake Batter:
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2 pounds cream cheese, softened
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1 stick butter (115 gr), softened
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1/4 cup creme fraiche or sour cream
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1 cup sugar
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5 eggs
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2 Tb. cornstarch, sifted
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zest of one lemon
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Caramel Sauce
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240 gr. sugar
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80 ml water
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115 gr salted butter
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150 ml heavy whipping cream
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