"A simple salted caramel sauce is drizzled over popped popcorn and cashews and baked for a fun fall and winter-inspired snack...."
INGREDIENTS
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4 cups popped corn (unsalted, unbuttered), see note below 1 cup cashew halves and pieces 1/2 cup butter 1 cup brown sugar, packed 1/4 cup light corn syrup 1 tsp. Maldon sea salt 1/4 tsp. baking soda 1/2 tsp. vanilla