"Salted Caramel Cashew Nut Popcorn, A delicious snack and all made from scratch, and the easiest stove top recipe for popping corn..."
INGREDIENTS
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3 Tablespoons Vegetable or Corn Oil
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1/2 C or 70 g Popcorn Kernels
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1 Cup or 200 g Cashew Nuts
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1 cup or 200 g Regular Sugar
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6 Tablespoons or 90 g Butter
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1/2 cup or 120 ml Heavy or Double Cream
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1 teaspoon Salt