Salted Caramel Carrot Cake - Averie Cooks
"Salted Caramel Carrot Cake with Cream Cheese Frosting – Soft, tender carrot cake infused with salted caramel sauce and topped with tangy cream cheese frosting is the ULTIMATE in decadence!! Calling all carrot cake fans, you will LOVE this version!! How Does The Salted Caramel Carrot Cake Taste There are so many great flavors and …..."
INGREDIENTS
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one 15.25-ounce box yellow cake mix
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4 large eggs
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1/2 cup vegetable or canola oil
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1/2 cup water
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2 teaspoons vanilla extract
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2 teaspoons cinnamon
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1/2 teaspoon ground cloves
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1/2 teaspoon ground nutmeg
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2 1/2 cups grated carrots, loosely packed and measured (from about 4-5 medium peeled carrots, grated on the coarsest blade of a box grater)
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one 10-ounce jar prepared salted caramel sauce
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OR
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10 ounces homemade salted caramel sauce
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one 14-ounce tub prepared fluffy cream cheese frosting
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OR
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8 ounces cream cheese, softened (lite okay)
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1/2 cup (1 stick) unsalted butter, softened
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2 1/2 cups confectioners’ sugar
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1/2 teaspoon vanilla extract
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1/2 teaspoon salt, or to taste
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2 to 4 tablespoons salted caramel sauce for drizzling, or to taste
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