Salted Caramel Cake | Ash Baber

Name: Salted Caramel Cake | Ash Baber
Ingredients: 180 g unsalted butter, softened; 180 ml vegetable oil; 375 g soft light brown sugar; 2 teaspoons vanilla extract; 6 eggs; 375 g self raising flour; 80 ml whole milk; 400 ml whole milk; 2 tablespoons soft light brown sugar; 2 teaspoons vanilla extract; 300 g granulated sugar; 150 g unsalted butter, softened; 180 ml double cream, warm (just heat it in your microwave for 30-60 seconds); 1/4 teaspoons salt; 1 batch Swiss meringue buttercream, BUT replace the granulated sugar in this recipe with light brown sugar

"A few weeks ago I made a wedding cake. One of the tiers in that cake was a caramel cake. I didn't get to eat this. I'm slightly upset by this. I wanted to......"

INGREDIENTS

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180 g unsalted butter, softened

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180 ml vegetable oil

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375 g soft light brown sugar

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2 teaspoons vanilla extract

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6 eggs

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375 g self raising flour

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80 ml whole milk

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400 ml whole milk

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2 tablespoons soft light brown sugar

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2 teaspoons vanilla extract

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300 g granulated sugar

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150 g unsalted butter, softened

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180 ml double cream, warm (just heat it in your microwave for 30-60 seconds)

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1/4 teaspoons salt

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1 batch Swiss meringue buttercream, BUT replace the granulated sugar in this recipe with light brown sugar

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