INGREDIENTS
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For the Crust:
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1 lb. salted butter, softened
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1 cup sugar
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1½ cups powdered sugar
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2 Tbs vanilla
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4 cups all purpose flour
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For the Filling:
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1 bag (14 oz.) caramel candies (51 caramels to be exact), unwrapped
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1/3 cup heavy whipping cream
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½ teaspoon vanilla
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2 teaspoons coarse sea salt
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