INGREDIENTS
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1 cup (2 sticks) butter – room temperature
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1/2 cup granulated sugar
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3/4 cup confectioners sugar
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1 tbsp vanilla extract
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2 cups all-purpose flour
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*For the filling
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1/2 cup homemade caramel
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1/2 tbsp coarse salt
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OR you can use
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7 ounce bag caramel candies
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1/6 cup milk
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1/4 tsp vanilla extract