INGREDIENTS
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2 cups butter, softened
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1 cup white sugar
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1½ cups powdered sugar
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1 Tbsp vanilla
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4 cups flour
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1 14 oz bag caramels, unwrapped or 11 oz unwrapped Caramel Bits work great
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⅓ cup whipping cream
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½ tsp vanilla
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1 Tbsp coarse sea salt