Salted Caramel Butter Bars
"Plus, there's another part of their name - can you guess what it is?..."
INGREDIENTS
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Crust/Topping:
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4 cups all-purpose flour
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1 pound (4 sticks) salted butter, room temperature
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1 1/4 cups powdered sugar
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3/4 cup sugar
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1 1/2 tablespoons vanilla extract
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Filling:
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50-60 caramel candies, wrappers removed (14 oz. bag)
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1/3 cup heavy cream
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1/2 tablespoon sea salt
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1/2 teaspoon vanilla extract
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