INGREDIENTS
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1 lb. butter, softened
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1 cup sugar
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1 1/2 cups powdered sugar
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2 tablespoons vanilla
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4 cups flour
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1 bag (14 oz.) caramel candies (about 50 individual caramels), unwrapped
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1/3 cup milk or cream or half and half
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1/2 teaspoon vanilla
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1 tablespoon coarse sea salt