INGREDIENTS
•
3 cups all-purpose flour
•
1 1/4 cup granulated sugar
•
1/2 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
3 tsp vanilla extract
•
1 cup Crème fraîche
•
2 sticks unsalted butter, softened
•
4 large eggs, room temperature
•
Caramel Glaze
•
1 cup sugar
•
3/4 cup heavy cream
•
1/2 stick of butter
•
Sea salt (I used fleur de sel)