Salted Caramel Brownies — elisabeth & butter

Name: Salted Caramel Brownies — elisabeth & butter
Ingredients: 2 cups sugar; 2/3 cup cocoa powder; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup (2 sticks) salted butter, melted then cooled; 4 large eggs; 2 teaspoons vanilla extract; 1 cup chocolate chips (I used dark chocolate but semi-sweet is great too); 5.5 oz Kraft caramels (about 20 squares); 1/2 cup sweetened condensed milk; Maldon sea salt for sprinkling

"Well this is one recipe I (almost) regret making so many times because I. Can't. Stop. Eating. These. Brownies.This isn't just any brownie. It is the most delicious, fudgy, gooey, salty, sweet, chocolatey brownie you've ever had. It's the perfect combination of everything that I love in life.I've be..."

INGREDIENTS

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2 cups sugar

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2/3 cup cocoa powder

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1 cup all-purpose flour

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1/2 teaspoon salt

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1/2 teaspoon baking powder

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1 cup (2 sticks) salted butter, melted then cooled

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4 large eggs

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2 teaspoons vanilla extract

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1 cup chocolate chips (I used dark chocolate but semi-sweet is great too)

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5.5 oz Kraft caramels (about 20 squares)

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1/2 cup sweetened condensed milk

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Maldon sea salt for sprinkling

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