Salted Caramel Brownies

Name: Salted Caramel Brownies
Ingredients: 6 Tablespoons unsalted butter, cut into pieces; 8 ounces bittersweet or semisweet chocolate, chopped -this brownie batch was made with two 4-ounce bars of Ghirardelli 60% bittersweet cacao; 3/4 cup sugar; 1 teaspoon pure vanilla extract; 2 large (or extra large eggs), at room temperature; 1/4 cup all-purpose-flour; 1 cup bittersweet chocolate chips – these were made with 60% bittersweet chocolate chips from Ghirardelli; 4 tablespoons caramel, you want a true caramel sauce here, not one that has a lot of milk or cream in it; few pinches of Maldon or flaky sea salt crystals

Salted Caramel Brownies was pinched from <a href="http://www.thebakersdozen.grandmotherskitchen.org/recipes/salted-caramel-brownies.html" target="_blank">www.thebakersdozen.grandmotherskitchen.org.</a>

INGREDIENTS

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6 Tablespoons unsalted butter, cut into pieces

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8 ounces bittersweet or semisweet chocolate, chopped -this brownie batch was made with two 4-ounce bars of Ghirardelli 60% bittersweet cacao

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3/4 cup sugar

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1 teaspoon pure vanilla extract

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2 large (or extra large eggs), at room temperature

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1/4 cup all-purpose-flour

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1 cup bittersweet chocolate chips – these were made with 60% bittersweet chocolate chips from Ghirardelli

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4 tablespoons caramel, you want a true caramel sauce here, not one that has a lot of milk or cream in it

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few pinches of Maldon or flaky sea salt crystals

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