salted caramel brownies

Name: salted caramel brownies
Ingredients: Caramel; 1/2 cup granulated sugar; 4 tablespoons unsalted butter (or salted, but then ease up on the sea salt); Heaped 1/4 teaspoon flaky sea salt (or 1/8 teaspoon table salt, more to taste); 3 tablespoons heavy cream; Brownie; 3 ounces (85 grams) unsweetened chocolate, roughly chopped; 1 stick (4 ounces or 115 grams) unsalted butter, plus extra for pan; 1 cup (200 grams) granulated sugar; 2 large eggs; 1 teaspoon (5 ml) vanilla extract; Heaped 1/4 teaspoon flaky sea salt or 1/8 teaspoon table salt; 2/3 cup (85 grams) all-purpose flour

salted caramel brownies was pinched from <a href="http://smittenkitchen.com/blog/2013/02/salted-caramel-brownies/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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Caramel

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1/2 cup granulated sugar

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4 tablespoons unsalted butter (or salted, but then ease up on the sea salt)

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Heaped 1/4 teaspoon flaky sea salt (or 1/8 teaspoon table salt, more to taste)

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3 tablespoons heavy cream

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Brownie

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3 ounces (85 grams) unsweetened chocolate, roughly chopped

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1 stick (4 ounces or 115 grams) unsalted butter, plus extra for pan

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1 cup (200 grams) granulated sugar

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2 large eggs

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1 teaspoon (5 ml) vanilla extract

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Heaped 1/4 teaspoon flaky sea salt or 1/8 teaspoon table salt

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2/3 cup (85 grams) all-purpose flour

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