"Swirls of salted caramel inside the best brownies!..."
INGREDIENTS
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1 cup (2 sticks) unsalted butter
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4 ounces semisweet chocolate, (coarsely chopped)
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1 1/2 cups granulated white sugar
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4 large eggs, at room temperature ((lightly beaten))
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/2 teaspoon Kosher salt
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1/4 cup salted caramel sauce ((or 1/4 cup caramel + 1 teaspoon fine sea salt mixed in))