INGREDIENTS
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1 pie crust (I use PIllsbury)
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1 box brownie mix (for a 9x13 pan)
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2 Tablespoons instant coffee
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1 egg
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1/4 cup oil
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1/4 cup water
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1 package cream cheese (8 oz.)
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1/4 cup caramel ice cream topping
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2 teaspoons sea salt
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1 egg
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1/4 cup sugar
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24 Rolos, cut in half
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1 container Cool Whip (8 oz.)
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extra caramel topping and sea salt for garnish
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