INGREDIENTS
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5 1/2 tablespoons unsalted butter, melted
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3/4 cups granulated white sugar
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1/2 cup unsweetened cocoa powder
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1/8 teaspoon salt
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1/2 teaspoon vanilla extract
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1 large egg
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3 tablespoons all purpose flour
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FOR THE CARAMEL:
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1/2 cup caramel dip, I use Marzetti Old Fashioned Caramel Dip
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1/2 tbs coarse sea salt