Salted Caramel Bread Pudding with Caramelized Apples

Name: Salted Caramel Bread Pudding with Caramelized Apples
Yield: 8
Ingredients: Butter, for greasing the baking dish; 1 loaf brioche or challah, at least a day old, cut into 3/4-inch squares; 3/4 cup, plus 6 tablespoons granulated sugar; 1 1/2 cups heavy cream; 1 1/2 cups whole milk; 1 1/2 teaspoons kosher salt; 1 vanilla bean, split and scraped; 5 large eggs, room temperature; 1 vanilla bean, split, seeds scraped, bean reserved; 3 tablespoons turbinado sugar; 4 tablespoons unsalted butter, room temperature; 4 green apples, peeled and cut into 3/4-inch cubes, such as Granny Smith; 1 teaspoon ground cinnamon; 1/4 cup fresh apple cider or apple juice; 2 tablespoon bourbon

Salted Caramel Bread Pudding with Caramelized Apples was pinched from <a href="http://www.cookingchanneltv.com/recipes/salted-caramel-bread-pudding-with-caramelized-apples-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

"Sometimes the next great dessert idea comes from combining old favorites. For me, it's salted caramel pot de cream and cinnamon apple cake. The flavors scream autumn and who doesn't love a great bread pudding!?..."

INGREDIENTS

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Butter, for greasing the baking dish

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1 loaf brioche or challah, at least a day old, cut into 3/4-inch squares

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3/4 cup, plus 6 tablespoons granulated sugar

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1 1/2 cups heavy cream

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1 1/2 cups whole milk

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1 1/2 teaspoons kosher salt

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1 vanilla bean, split and scraped

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5 large eggs, room temperature

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1 vanilla bean, split, seeds scraped, bean reserved

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3 tablespoons turbinado sugar

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4 tablespoons unsalted butter, room temperature

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4 green apples, peeled and cut into 3/4-inch cubes, such as Granny Smith

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1 teaspoon ground cinnamon

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1/4 cup fresh apple cider or apple juice

•

2 tablespoon bourbon

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