Salted caramel blondies
INGREDIENTS
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1/2 cup (113 grams) room temperature butter
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1/2 cup (100 grams) brown sugar
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1 egg
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1 tsp vanilla extract
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1 cup (120 grams) all purpose flour
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1/2 tsp baking soda
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7 oz caramels
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1/4 cup evaporated milk
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pinch of sea salt
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1/4 cup diced cold butter
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1/4 cup (50 grams) brown sugar
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1 egg
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1/2 cup (60 grams) all purpose flour
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sea salt (optional)
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4 oz caramels + 2 tbsp evaporated milk (optional)
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