Salted Caramel Bittersweet Chocolate Tart
"You won't be able to resist this salted caramel bittersweet chocolate tart! It's so incredibly smooth and rich- and of course, topped with homemade salted caramel!..."
INGREDIENTS
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Sweet pastry dough:
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1 1/4 c. all-purpose flour
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1 1/2 tbsp. granulated sugar
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1/4 tsp. salt
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7 tbsp. butter, cold and cut into 1/4" pieces
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1 egg yolk
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1/2 tsp. vanilla bean paste (or vanilla extract)
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2 1/2 tbsp. ice water
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Filling:
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3/4 c. heavy whipping cream
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1/2 c. whole milk
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12 oz. bittersweet chocolate*, chopped
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1 egg
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1 egg yolk
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Salted caramel:
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1 c. granulated sugar
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6 tbsp. salted butter, room temperature
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1/2 c. heavy whipping cream, room temperature
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1 tsp. salt (I prefer non-iodized sea salt)
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