INGREDIENTS
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1 teaspoon active dry yeast
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1/4 cup granulated sugar
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3/4 cup lukewarm water
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1 egg
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1/2 teaspoon kosher salt
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1/2 cup NESTLÉ® COFFEE-MATE® Salted Caramel Liquid Coffee Creamer
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3 1/2-4 cups all-purpose flour
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2 Tablespoons unsalted butter, softened
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Canola oil, for frying
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1/2 cup powdered sugar
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Chocolate Dipping Sauce
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3/4 cup NESTLÉ® COFFEE-MATE® Cafe Mocha Liquid Coffee Creamer
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5 ounces dark chocolate, chopped