Salted Caramel Bars
INGREDIENTS
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Yield: 36, 1-1/2-inch squares
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Prep 30 mins
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Start to Finish 1 hr
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Ingredients
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10 tablespoons unsalted butter, melted
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1/2 cup granulated sugar
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1/2 teaspoon salt
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1 egg yolk
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1 2/3 cups all-purpose flour
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Caramel Topping (recipe below)
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Sea salt flakes
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Directions
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1. Heat oven to 350 degrees F. Line a 9-by-9-inch pan with a strip of foil or parchment, allowing edges to hang over opposite sides.
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2. In a bowl, stir together the butter, sugar and salt. Whisk in egg yolk, then stir in flour. Transfer dough to pan and press the mixture evenly into the bottom, building up edges slightly. Prick dough all over with a fork, then freeze 5 to 7 min un
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3. Prepare topping and pour evenly over shortbread; cool in pan at least 2 hr. Carefully lift bars from pan using parchment and transfer to a cutting board. Cut into squares and top with sea salt flakes. Makes 36, 1-1/2-inch squares.
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