Salted Caramel Bars
INGREDIENTS
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To Make the Crust:
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5 oz (10 tbsp) unsalted butter, melted
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3.5 oz (1/2 cup) sugar
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½ tsp salt
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1 egg yolk, whisked
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7.5 oz (1? cups) AP flour
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To Make the Caramel Layer:
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8 oz (1 cup) unsalted butter
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7.5 oz (1 cup) light brown sugar
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8 oz (3/4 cup) light corn syrup
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1 tsp sea salt
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1.75 oz (1/4 cup) granulated sugar
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2 oz (1/4 cup) heavy cream
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1½ tsp pure vanilla extract
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Flaked sea salt, for finishing
Comments & Reviews
Just A Pinch Sweepstakes