Salted Caramel Bar
INGREDIENTS
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For the Crust:
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10 tablespoons unsalted butter, softened
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1/2 cup white sugar
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1/2 teaspoon kosher salt
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1 egg yolk, whisked
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1-2/3 cups all-purpose flour
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For the Salted Caramel Layer:
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1 cup unsalted butter
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1 cup light brown sugar
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12 tablespoons light corn syrup
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2 teaspoons sea salt
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4 tablespoons white sugar
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4 tablespoons heavy cream
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1-1/2 teaspoons pure vanilla extract
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sea salt flakes to garnish
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