"Blogger Sarah W. Caron from Sarah's Cucina Bella shares a sweet-salty recipe for decadent banana bread...."
INGREDIENTS
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2 cups Gold Medal® all-purpose flour
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3 teaspoons baking powder
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1/2 teaspoon kosher (coarse) salt
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1/2 cup unsalted butter, softened
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1 cup packed light brown sugar
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2 eggs
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3 teaspoons vanilla
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3 ripe bananas, mashed
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2 tablespoons unsalted butter
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1/4 cup packed light brown sugar
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2 teaspoons whipping cream
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1/3 cup powdered sugar
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1/4 teaspoon kosher (coarse) salt
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