INGREDIENTS
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3/4 cup all-purpose flour
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1/3 cup cake flour
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1/3 cup sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon grated nutmeg
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1/4 cup butter - cold and cut into small cubes
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1 large egg
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1/4 cup milk
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1/4 cup sour cream
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1 and 1/2 teaspoons vanilla
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For The Icing:
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3/4 cup light brown sugar
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2 Tablespoons salted butter
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2 Tablespoons heavy cream (or milk)
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1 Tablespoon corn syrup
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1/2 teaspoon vanilla
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1/3 cup powdered sugar
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kosher salt or sea salt flakes