Salted Caramel Apple Upside-Down Cake
INGREDIENTS
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1 c. all-purpose flour
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1/2 c. whole wheat flour
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1 tsp. ground cinnamon
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1/4 tsp. ground nutmeg
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1/4 tsp. ground ginger
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1/2 tsp. baking soda
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1/2 tsp. salt
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1/4 c. olive oil
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1/2 c. brown sugar, packed
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1/4 c. granulated sugar
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1 large egg
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1/3 c. low-fat buttermilk
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1/4 c. plain, nonfat Greek yogurt
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1/2 tsp. vanilla extract
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1 c. salted caramel sauce, plus extra for drizzling
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1 c. peeled, thinly sliced apples
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1/4 c. chopped pecans or walnuts
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