INGREDIENTS
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5 cups Granny Smith apples roughly chopped (or fruit of choice)
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1 tablespoon lemon or lime juice
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2 cups all purpose flour
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3 1/2 cups sugar divided plus 1 tablespoon
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1 cup whole milk
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6 tablespoons butter softened
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2 teaspoons baking powder
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1 teaspoon salt divided
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2 tablespoons cornstarch
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1 1/2 cups boiling water